How to Keep the Cheese Remains Soft and Flavorsome When Stored in Refrigerator

pic's source: vemale.com

Often when using cheese for cooking, there will be some leftover. As a result, it must be stored in the refrigerator to be used again when needed later. But sometimes the refrigerator cold and dry air could make soft and mild cheese become so dry, hard as a rock and cracked. Then, it will be cumbersome.

It could be the way you keep it wrong. Do not store the cheese away into the refrigerator without any wrapping. To maintain the quality of the cheese remains good, not dry and hard, you only need these two things.

Method 1: Butter

Rub the surface of the cheese evenly with butter, then store it in refrigerator. This method effectively maintains the quality of the cheese remains good, not frozen. It will not dry and hard if it is stored in the refrigerator. Frozen butter may be.

Method 2: Aluminum foil

Wrap the cheese with aluminum foil or wax paper. After that wrap it again with plastic and tie the end. Store it in the bottom shelf which does not receive so much cold in order to make the cheese not easily dry.

That's it. Two of the methods above can make your cheese last longer stored in the refrigerator. Avoid wrapping the cheese directly with plastic because it does not protect the cheese from the cold. Avoid also buying too much cheese in order to not be wasted.