Pithecollobium Jiringa or Pithecollobium Labatum and also known as jengkol or dogfruit or
jering. It is a kind of fruit that smelled pungent odor but jengkol also has so
many benefits. Jengkol tree populations are highest in Southeast Asia,
especially in Thailand and Indonesia especially in western Java which can
produce 100 tons jengkol per day for consumption. A study says that jengkol is
rich of carbohydrate, protein, vitamin A, vitamin C, phosphorus, essential oils
and saponin.
Most people in Indonesia consume jengkol as fresh vegetables or cook it. They usually made it as semur jengkol and processed it into tasty snacks such as jengkol crackers, jengkol balado, and others. Eating jengkol can increase appetite.
Most people in Indonesia consume jengkol as fresh vegetables or cook it. They usually made it as semur jengkol and processed it into tasty snacks such as jengkol crackers, jengkol balado, and others. Eating jengkol can increase appetite.
Help accelerate slimming distended abdomen
The content of fiber contained in jengkol can smooth bowel movement. If you
have difficulties to defecate, you should eat jengkol thus indirectly will
streamline distended abdomen. It could be said that it is as a powerful
laxative foods other than apples.
Powerful way to treat coronary heart disease
For those who has coronary heart disease is highly recommended to eat jengkol
but not too much, a little but routine. This method is very powerful once
treating coronary heart because in jengkol there are a variety of vitamins,
minerals and high fiber Jengkolat. Jengkol also contained efficiacy help
expedite the disposal of urine so it is effective for healing.
Treat diabetes
Acids and minerals are very capable of treating diabetes. In addition, there is
Jengkolat acid which will be very dangerous if you consume it too much because
the kidneys cannot filter the acid too much. Eating jengkol is good for health
but when being consumed too much, it can be exposed to jengkolan.
Healthy for pregnant women
Not many people know that jengkol that has sting smell is beneficial for
pregnant women, because the content of vitamins and calcium contained in
jengkol can help bone growth in the fetus and can also prevent constipation.
Most women who are pregnant often experience constipation; eating jengkol will
reduce the pain.
Evidently, behind its funky smell and delicious taste,
jengkol also has great benefits for health. How is it? Do you still hesitate to start consuming this funky smelling fruit?
References : galamedianews.com and google.com
No comments:
Post a Comment